Admin Is Pueblo Viejo tequila good?
This is a solid all around blanco. Nice profile for sipping (for those who prefer earthy) with a nice mouth feel and a good price for mixing. For under $20, this tequila is a can’t miss. The bottle is nothing special, but if you pick this one up, I doubt that you’ll be disappointed.
What is Pueblo Viejo blanco?
Tequila Pueblo Viejo Blanco is 100% de Agave and produced at San Matias, which is one of the oldest distilleries in Mexico. Tequila Pueblo Viejo blanco is colorless, full, and slightly pungent on the attack. Some pepper and sweet caramel flavors with hints of agave. Hot, medium finish with a sweet, apple flavor.
Who owns Pueblo Viejo tequila?
Distilleria San Matias
Distilleria San Matias is one of the oldest tequila producers in Mexico, and its brand Pueblo Viejo is considered one of the leading brands in the Mexican market, now recognized in the US.
Is blanco tequila any good?
«Many people don’t think of blanco as a sipping tequila, but I love the taste of organic3 agave that’s slowly roasted to perfection,» says Turner. «When something is good, there’s nothing to hide and it should be sipped neat.»
Where is Pueblo Viejo tequila from?
Jalisco, Mexico
Living up to its name, Tequila Pueblo Viejo is produced at San Matias, one of the oldest distilleries in Jalisco, Mexico. The blanco is made from 100% agave grown in the Highlands (Los Altos).
Where is San Matias tequila made?
Jalisco
Casa San Matías, in Los Altos de Jalisco, Mexico, is one of Mexico’s oldest tequila distilleries, and its products are some of Mexico’s best-selling tequilas.
What does blanco tequila mean?
Tequila blanco, aka silver tequila: Tequila blanco has not been aged. The flavor is agave forward, with notes of pepper and citrus with a spicy finish. Tequila reposado is aged 2 to 12 months in oak barrels (reposado means “rested” in Spanish). It has a smooth flavor and notes of oak, vanilla, and caramel.
Who owns Casa San Matias?
Carmen Villarreal
Carmen Villarreal, CEO and owner of Casa San Matias, says: “While in Oaxaca, I learned the importance of supporting communities.