Admin Who owns hola Arepa?
Christina Nguyen
In 2010, Birk Stefan Grudem and Christina Nguyen launched Hola Arepa — a masa sandwich-focused food truck that grew into a brick-and-mortar location three years ago. Now, they’re expanding their street food empire.
What kind of food is Hola Arepa?
HOLA AREPA. All of our food is made from scratch with love. Arepas are made fresh every day from cornmeal dough and pattied by hand. Arepas are cooked on a griddle until golden brown, then split open and stuffed with meats, veggies, cheeses, and homemade salsas.
Is Hola Arepa dog friendly?
Hola Arepa Is Pet Friendly.
Who owns Hai Hai Minneapolis?
Christina Nguyen is the chef and co-owner of Hai Hai and Hola Arepa. Her Vietnamese dad & Vietnamese-French mom fled Vietnam during the war, and when they met each other at the U of M, they fell in love and started an 80s rock cover band together. Christina was born & raised in the Twin Cities.
When to go to Hola Arepa in Minneapolis?
If you’re a discerning foodie who really wants an eating adventure, you won’t get it here. But if you want a nice meal in a super-charming setting staffed by a crew who largely do Minnesota proud, then Hola Arepa is a fine choice — especially on a nice summer evening when you can sit on the patio.
What kind of food does Hola arepa serve?
Hola Arepa is a restaurant in South Minneapolis serving our take on Latin street food. We serve Venezuelan-style stuffed arepas, Latin American-influenced small plates, and tropical craft cocktails. Chef Christina Nguyen & her partner Birk Grudem started Hola Arepa as a food truck in 2011.
When did Hola arepa open in Central America?
Though the truck has been mostly in hibernation since they opened their brick & mortar restaurant in 2014, you can always enjoy their arepas, other dishes & cocktails in a space inspired by their travels to beach towns and charming old cafes in South America, Central America and Mexico. All of our food is made from scratch with love.
Is there a tipping policy at Hola arepa?
Hola is a non tipping establishment, they promote a culture that allows for higher base wage and sustainability. Literally the only «problem» we had was the lack of any on site parking.